ZERO SUGAR. ALL THE FLAVOUR.
Zerup makes sugar-free syrups for people who don't want to give anything up.
We started with one idea: sweetness shouldn't cost you anything - not your morning coffee, not your dessert, not the flavour you actually want. So we built a range of premium syrups with no added sugar and very few kilojoules, and brought the whole thing to Australia.
Every Zerup syrup is made with a blend of natural and approved ingredients, including sucralose and acesulfame potassium. All are vegan, gluten free and contain no added sugar. Whether you're cutting back, watching your intake or just curious - the flavour holds up.
OVER 25 FLAVOURS. FOUR SERIES.
The Gourmet. The Sparkling. The Fruits. The Specialities.
Café classics like Caramel and Vanilla. Fruit infusions like Yuzu and Lychee. And the ones that make people look twice - Root Beer, Multifruits, Crystal Clear Mint.
WHO WE POUR FOR
Hospitality. Cafés, restaurants, hotels, universities, hospitals, gyms and venues. Zerup is a fast, low-cost way to put a real sugar-free option on your menu - same pump, same workflow, no second setup.
At home. Over yoghurt. Through your oats. In your flat white. Behind the home bar for mocktails and cocktails that don't undo the rest of your week.
OUR PROMISE
We don't think you should have to choose between flavour and looking after yourself.
That's the whole brief. Make sugar-free taste good enough that nobody feels like they're settling - then make it easy to get, easy to pour and easy to build a menu around.
Zerup. Sweetness, reconsidered.