For lovers of coffee and dessert, the Hazelnut Affogato Martini combines the best of both worlds. With Zerup Zero Sugar Hazelnut Syrup, you can enjoy the nutty sweetness of hazelnut without the added sugar. Perfect for impressing guests or treating yourself, this zero-sugar cocktail is as indulgent as it is guilt-free.
Ingredients
- 50ml vodka
- 30ml freshly brewed espresso (cooled)
- 2 pumps (20ml) Zerup Zero Sugar Hazelnut Syrup
- 10ml coffee liqueur
- Ice cubes
- Garnish: Crushed hazelnuts or a light dusting of cocoa powder
Instructions
- Chill your martini glass in the fridge or fill it with ice water while you prepare the cocktail.
- In a cocktail shaker, mix the vodka, cooled espresso, coffee liqueur, and 2 pumps (20ml) of Zerup Zero Sugar Hazelnut Syrup.
- Add a handful of ice cubes to the shaker and shake vigorously for 10–15 seconds to create a well-mixed, frothy blend.
- Remove the ice water from your martini glass. Strain the cocktail into the glass, allowing a silky froth to form on top.
- Garnish with crushed hazelnuts or cocoa powder for a luxurious finish.
Tips for the Ultimate Hazelnut Affogato Martini
- Fresh espresso matters: Always use freshly brewed espresso for the richest coffee flavour.
- Cool the espresso: Allow the espresso to cool to room temperature to prevent watering down the drink.
- Adjust the sweetness: Add another pump of Zerup Zero Sugar Hazelnut Syrup if you prefer a stronger hazelnut flavour.
- Play with garnishes: Try adding a hazelnut chocolate shard or a drizzle of melted sugar-free chocolate for a stunning look.
Conclusion
The Hazelnut Affogato Martini is a decadent yet sugar-free treat that’s perfect for any occasion. With Zerup Zero Sugar Hazelnut Syrup, you can enjoy the delightful nuttiness and sweetness without the guilt. Give this recipe a go, and savour a cocktail that’s as delicious as it is sophisticated.
Cheers to hazelnut heaven! 🍸
