Indulge in a rich and creamy vanilla latte without the sugar rush. This recipe is perfect for a morning boost or a delightful afternoon pick-me-up.
Ingredients
- 1 cup brewed espresso or strong coffee
- 1 cup unsweetened almond milk (or your preferred milk)
- 2 tablespoons Zerup Vanilla Syrup
- Ice (for an iced latte)
- Whipped cream (optional)
- Vanilla bean or cinnamon stick for garnish (optional)
Instructions
1. Brew Your Coffee
Start by brewing a cup of espresso or strong coffee. If you don't have an espresso machine, a strong cup of regular coffee will work just fine.
2. Heat and Froth the Milk
In a small saucepan, heat the almond milk over medium heat until warm but not boiling. If you have a milk frother, froth the milk until it’s foamy and doubled in volume.
3. Mix in Zerup Vanilla Syrup
Add 2 tablespoons of Zerup Vanilla Syrup to your brewed coffee and stir well to combine.
4. Combine Coffee and Milk
Pour the vanilla-infused coffee into a mug. Slowly pour the frothed milk over the coffee, holding back the foam with a spoon. Top with the foam.
5. Serve
If you prefer an iced vanilla latte, fill a glass with ice, then pour the vanilla coffee and cold milk over the ice. Stir gently.
6. Garnish and Enjoy
Optionally, top your latte with whipped cream and garnish with a vanilla bean or a cinnamon stick for an extra touch of flavour and presentation. Enjoy your sugar-free vanilla latte!
