Treat yourself to a vivid, revitalising, and anytime-of-day Hazelnut Iced Coffee. Rich coffee and natural hazelnut syrup sweetness come together in this delectably nutty drink to create an unstoppable pleasure.
Ingredients
- 1 cup hazelnuts, toasted and chopped
- 1 cup brewed coffee (cooled)
- 3 Pumps of Zerup Zero Sugar Hazelnut Syrup (30mls)
- 1/2 cup milk or milk alternative (such as almond or oat milk)
- Ice cubes
- Whipped cream (optional)
- Chopped hazelnuts for garnish (optional)
Instructions
Combine Toasted Hazelnuts & Hazelnut Syrup
Add the chopped hazelnuts to the hazelnut syrup and let it simmer on low heat for about 15 minutes, stirring occasionally. Once done, remove it from the heat and let it cool. Store the syrup in a glass jar in the refrigerator.
Blend the Iced Coffee
In a tall glass, fill halfway with ice cubes. Pour in the cooled brewed coffee and add the cooled hazelnut syrup. Stir well to combine.
Adjust for Creaminess
Top with your choice of milk or milk alternative. If you prefer a creamier drink, feel free to adjust the amount of syrup or milk to reach your desired flavour and consistency.
Serve and Garnish
For an extra indulgent touch, top with whipped cream and sprinkle with chopped hazelnuts.
Enjoy
Sip and savour your refreshing Hazelnut Iced Coffee immediately for the best experience!
Tips for a Perfect Iced Coffee
Brew Quality Coffee: Use freshly brewed coffee for a richer flavour. Allow it to cool before combining it with the syrup and milk.
Experiment with Flavours: Consider adding a splash of vanilla or a hint of cocoa powder for a unique twist on the classic iced coffee.
Customise Your Sweetness: Adjust the amount of Zerup Zero Sugar Hazelnut Syrup to suit your taste; you can make it sweeter or more nutty based on your preference.
This Hazelnut Iced Coffee recipe offers a delightful way to enjoy a refreshing drink while incorporating Zerup’s zero sugar syrups into your daily routine. Enjoy this sweet and nutty coffee creation while maintaining a sugar-free lifestyle!
