Indulge in the perfect harmony of creamy matcha and refreshing white peach with this White Peach Matcha Iced Latte. The combination of earthy green tea and fruity sweetness makes this drink a delightful pick-me-up for any time of day.
Ingredients
- 1 tsp matcha powder
- 2 Pumps of Zerup Zero Sugar White Peach Syrup (20mls)
- 1 cup milk or milk alternative (such as almond or oat milk)
- Ice cubes
- Hot water (for dissolving matcha)
- Fresh peach slices for garnish (optional)
Instructions
Prepare the Matcha
In a small bowl, whisk the matcha powder with a splash of hot water until smooth and frothy. Set aside to cool slightly.
Combine Syrup and Milk
In a tall glass, add Zerup Zero Sugar White Peach Syrup, then fill halfway with ice cubes. Pour in your choice of milk and stir gently to combine.
Layer with Matcha
Slowly pour the prepared matcha over the milk mixture to create a layered effect. Stir gently if you prefer a blended taste.
Serve and Garnish
For a beautiful presentation, garnish with fresh peach slices.
Enjoy
Sip and savour the fruity and earthy notes of your White Peach Matcha Iced Latte!
Tips for a Perfect Iced Latte
- Use Quality Matcha: For the best flavour, use ceremonial-grade matcha. Adjust the amount based on your desired strength.
- Experiment with Sweetness: Modify the amount of the sugar-free syrup to balance the flavours to your liking.
- Try Alternative Milks: Almond and oat milk pair wonderfully with matcha and add an extra hint of nuttiness to the latte.
This White Peach Matcha Iced Latte recipe provides a fresh way to enjoy a unique fusion of fruity and green tea flavours with Zerup Zero Sugar Syrups.
